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7 Apr 2015

More Enemies of Frying Oil and Your Fried Food Program

By | 2015-04-07T11:53:04+00:00 April 7th, 2015|Categories: Fry Oil Tips, Frying Oil|Tags: , , , , , , |Comments Off on More Enemies of Frying Oil and Your Fried Food Program

By Rick Stier

Deep fat frying is perhaps the most dynamic cooking process known. Foods of all sorts are dropped into hot oil that ranges in temperature from 275ºF to over 400ºF. This cooking oil is in a constant state of flux thanks to its exposure to high temperatures, air, moisture, food, and the different components in […]

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