SuperSorb

31 Mar 2021

Easily calculate your ROI when using SuperSorb® CarbonPads

By | 2021-03-31T22:01:06+00:00 March 31st, 2021|Categories: CarbonPads, SuperSorb Carbon Pads|Tags: |0 Comments

Filtercorp’s SuperSorb® CarbonPads help restaurants food service operators serve more consistent fried food. The Supersorb® CarbonPad filter allows the oil to flow while blocking out contaminants and food debris.

Advantages of using SuperSorb® CarbonPads include:

  • Consistent, quality food
  • Proven cleaner oil
  • Maximizes oil life
  • Only one filter change per day, compared to multiple times per day in […]
16 Aug 2016

Infographic: How Filtercorp is Transforming the Frying Oil Food Industry

By | 2020-09-30T21:19:12+00:00 August 16th, 2016|Categories: Uncategorized|Tags: , , , , |Comments Off on Infographic: How Filtercorp is Transforming the Frying Oil Food Industry

filtercorpinfographic_v9

22 Mar 2016

Why Cascading Frying Oil in Foodservice Fryers Doesn’t Work

By | 2018-04-26T18:02:57+00:00 March 22nd, 2016|Categories: CarbonPads, Frying Oil, SuperSorb Carbon Pads|Tags: , , , , , , , , , , , , , , , , |Comments Off on Why Cascading Frying Oil in Foodservice Fryers Doesn’t Work

By Rick Stier and Monoj Gupta

There are many foodservice frying operations that utilize a practice called ‘cascading’ as a means of managing frying oils. Cascading is a process in which the operator transfers the frying oil from one fryer to the next on scheduled intervals.

Operators […]

10 Feb 2016

2 Minutes with Monoj: Paper vs. Depth Oil Filtration

By | 2018-04-26T18:07:56+00:00 February 10th, 2016|Categories: CarbonPads, SuperSorb Carbon Pads|Tags: , , , , , , , |Comments Off on 2 Minutes with Monoj: Paper vs. Depth Oil Filtration

* The following post is the first in our three-part series with Monoj Gupta. Mr. Gupta is the president and founder of MG Edible Oil Consulting International, Inc. He founded the company in 1998 utilizing his 45 years experience in the field of oil technology and food processing. He holds a Master’s degree in chemical engineering from […]

11 Jan 2016

Why You Should Micro-Filter Your Frying Oil?

By | 2018-04-26T18:15:19+00:00 January 11th, 2016|Categories: Frying Oil, SuperSorb Carbon Pads|Tags: , , , , |Comments Off on Why You Should Micro-Filter Your Frying Oil?

The United States is one of the few nations in the world that operates on the English system of measurement. We use miles, yards, feet and inches, whereas most of the world uses the metric system – kilometers, meters and such. Americans are often puzzled by the metric system, so when someone talks about how a […]

21 Apr 2015

What Will Damage My Frying Oil?

By | 2021-04-12T19:23:14+00:00 April 21st, 2015|Categories: Fry Oil Tips, Frying Oil, SuperSorb Carbon Pads|Tags: , , , , , , , |Comments Off on What Will Damage My Frying Oil?

The instant frying is initiated using fresh oil that oil begins to degrade. The key to optimum frying is to acknowledge that the oil is constantly degrading and take steps to slow the breakdown.

Foodservice operators need to operate their fryers according to established procedures: fry at lower temperatures; keep the equipment clean and follow proper cleaning […]

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