There are many ways to determine the discard point of your frying oil. Some are more accurate than others. To start, let’s take a look at the main reasons for discarding frying oil, and then we’ll review some options for testing it.
Reasons for Discarding Frying Oil:
Many experienced restaurant […]
There is an old saying that says,
“When all else fails, read the directions.”
If a company invests the time and money to develop and implement an oil management program, which includes treating your oil with SuperSorb® pads, this saying can be tweaked to say,
“When managing your oil, you must follow the directions.” […]