Fry Oil

11 Jan 2016

Why You Should Micro-Filter Your Frying Oil?

By | 2018-04-26T18:15:19+00:00 January 11th, 2016|Categories: Frying Oil, SuperSorb Carbon Pads|Tags: , , , , |Comments Off on Why You Should Micro-Filter Your Frying Oil?

The United States is one of the few nations in the world that operates on the English system of measurement. We use miles, yards, feet and inches, whereas most of the world uses the metric system – kilometers, meters and such. Americans are often puzzled by the metric system, so when someone talks about how a […]

12 Mar 2015

The Three Main Enemies of Frying Oil

By | 2015-03-12T19:11:39+00:00 March 12th, 2015|Categories: Fry Oil Tips, Frying Oil|Tags: , , |Comments Off on The Three Main Enemies of Frying Oil

The overall goal of a frying program is to serve high quality fried food each and every day. This can be accomplished through proper oil management. By using the right processes and implementing best practices, you can expect to have the highest quality oil possible for the longest period of time.

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