Frying Oil Management in Grocery Stores

Frying Oil Management in Grocery Stores

Grocery stores used to be just for food staples – frozen food, canned and dried food, produce and household products – but not anymore. The modern grocery has a become a one stop shop. Today a shopper can not only pick up daily staples, but order precooked foods from a market/deli, pick up fresh bakery products, buy meats from the butcher, get a coffee, and even sit in the dining room of an in-house restaurant and have dinner and a drink.

The modern shopper expects more from their grocery experience in the 21st century. Shoppers can now order hand tossed pizza and fresh Sushi made to order. One longtime favorite of party and picnic shoppers has always been fried chicken. Today it is more important than ever to serve fried food that is flavorful with consistent food quality.

With Filtercorp’s SuperSorb® carbon filter technology, cooking fried food is cleaner and easier than ever. The uniquely patented design of our SuperSorb® carbon filterpad works to filter oil down to the nano level (0.5 micron), trapping pollutants and contaminants that would normally stay in the oil leading to faster oil breakdown.

A good oil management program is an essential element for maintaining food quality in a grocery store. Such a program will not only maintain the oil for a longer period but will enhance operating efficiencies. Many years ago, a series of frying oil evaluations were held with a major United States grocery chain that had installed our SuperSorb® filterpads as part of their oil management program. The company was able to benefit from the installation of an active system in their deli operations. They observed that foods could be kept in hot holding/display cases longer. This helped maintain more consistent food quality, reduced waste and enhanced profitability.

At Filtercorp, we operate on the premise that we are a solution provider for our customer’s oil filtration needs. Your long-term satisfaction is our goal. You’ll have the results to prove it: cleaner, longer lasting oil, less usage and greater savings – plus consistent quality food. The proof is in the profits and the taste. At Filtercorp, “filtration is what we do, and people are why we do it.”

Contact Filtercorp today to learn more about our SuperSorb® filterpads today or visit our website at

By | 2020-06-17T22:19:38+00:00 April 27th, 2020|Categories: Fry Oil Tips, Frying Oil, SuperSorb Carbon Pads|Comments Off on Frying Oil Management in Grocery Stores

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