SuperSorb Carbon Pads

26 Sep 2019

Donuts and Debris “Donut” Mix

By | 2019-09-26T13:25:48+00:00 September 26th, 2019|Categories: CarbonPads, Fry Oil Tips, Frying Oil, SuperSorb Carbon Pads|0 Comments

Donuts are everywhere and something Americans have a hard time resisting. Let’s face it, donuts are delicious. A sweet treat that comes in different varieties from glazed, iced, jelly or custard filled and the toppings are endless and getting more creative each day.  What goes into this delicious ring of fried dough? Have you ever had […]

31 Jul 2019

Frying Oil Filter Solutions for Hotel Foodservice Operations

By | 2019-07-31T15:01:32+00:00 July 31st, 2019|Categories: SuperSorb Carbon Pads|Comments Off on Frying Oil Filter Solutions for Hotel Foodservice Operations

At Filtercorp, we understand the needs of hotel foodservice frying operations. Food quality is a large part of hotel guest expectations. Having consistent food quality is an important part of the hotel guest dining experience. 

Daily hotel kitchen operations can differ from restaurant kitchen operations in many ways. Hotels are often serving food […]

27 Nov 2018

Filtercorp’s ACF “Seal of Approval” Difference

By | 2018-12-05T19:51:53+00:00 November 27th, 2018|Categories: SuperSorb Carbon Pads|Comments Off on Filtercorp’s ACF “Seal of Approval” Difference

Did you know that Filtercorp’s Supersorb® Carbonpad is the only frying oil filter pad to earn the prestigious American Culinary Federation, Inc. (ACF), Seal of Approval? The American Culinary Federation, Inc. (ACF), is the nation’s premier organization for professional chefs and cooks. The product was submitted for extensive testing and was approved by members […]

28 Aug 2018

Frying Oil is Part of the Quality Frying Equation

By | 2018-08-28T12:23:44+00:00 August 28th, 2018|Categories: Fry Oil Tips, SuperSorb Carbon Pads|Comments Off on Frying Oil is Part of the Quality Frying Equation

Elements essential for quality frying are design, construction & maintenance of equipment, proper operation of equipment, proper cleaning of equipment, minimizing exposure to UV, keeping salt & metals away from oil and filtering regularly. Foodservice operators need to ensure they are selecting the proper cooking oil and oil filter for their operations and the products that […]

21 Aug 2018

The Key to Consistent and Quality Fried Chicken

By | 2018-08-28T12:23:51+00:00 August 21st, 2018|Categories: Fry Oil Tips, SuperSorb Carbon Pads|Comments Off on The Key to Consistent and Quality Fried Chicken

When prepared and cooked properly, fried chicken can be one of the world’s most delicious foods. Whether it’s Korean fried chicken, which has a light and crunchy batter, Nashville hot chicken, tossed in a spicy, oil-based sauce, or the classic Southern fried chicken that many of us are used to.

Fried chicken and other battered deep-fried […]

18 Jul 2018

The Right Frying Oil Filter Matters for your Fryer

By | 2018-08-28T12:23:58+00:00 July 18th, 2018|Categories: CarbonPads, Fry Oil Tips, Frying Oil, SuperSorb Carbon Pads|Comments Off on The Right Frying Oil Filter Matters for your Fryer

Why does finding the right fryer filter matter? Filtering your fryer oil is important for extending the life and quality of your frying oil. If you fry food, extending oil life and having consistent food quality, should be important to you. You can have both by filtering your oil. Whether you use a built-in or portable […]

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