Products

21 Feb 2020

Fish Frying Best Practices

By | 2020-02-21T17:30:58+00:00 February 21st, 2020|Categories: CarbonPads, Fry Oil Tips, Frying Oil, Products, SuperSorb Carbon Pads|0 Comments

As we approach the Lenten season, restaurants typically see an increase in the amount of fish they’re preparing. Many customers observe Lent by refraining from eating meat on Fridays, with the exception of fish. The foodservice industry has responded by providing more seafood options during this time of year.

Frying fish can be tricky! Getting the right […]

3 Feb 2020

How Often Should Frying Oil Be Changed?

By | 2020-02-03T16:15:05+00:00 February 3rd, 2020|Categories: CarbonPads, Fry Oil Tips, Frying Oil, Products, SuperSorb Carbon Pads|0 Comments

There are varying opinions throughout the foodservice industry about how frequently the oil in a commercial fryer should be replaced. When and how often an operator changes their oil is a decision that each and every operator must decide on their own.

This decision should be based on the quality of the food being fried. How does […]