Frying Oil

4 Nov 2019

Fall Trade Shows Were a Platform for Success!

By | 2019-11-04T20:40:07+00:00 November 4th, 2019|Categories: CarbonPads, Frying Oil, SuperSorb Carbon Pads|Comments Off on Fall Trade Shows Were a Platform for Success!

That’s a wrap for October! The Filtercorp team is home again after a busy fall season. This past month we took on two major foodservice industry trade shows where we showcased our latest SuperSorb® CarbonPad Envelope innovation.

Our first stop was the Burger King National Convention in Miami Beach, FL. We connected with Burger King Franchisees from […]

26 Sep 2019

Donuts and Debris “Donut” Mix

By | 2019-09-26T13:25:48+00:00 September 26th, 2019|Categories: CarbonPads, Fry Oil Tips, Frying Oil, SuperSorb Carbon Pads|Comments Off on Donuts and Debris “Donut” Mix

Donuts are everywhere and something Americans have a hard time resisting. Let’s face it, donuts are delicious. A sweet treat that comes in different varieties from glazed, iced, jelly or custard filled and the toppings are endless and getting more creative each day.  What goes into this delicious ring of fried dough? Have you ever had […]

20 Sep 2018

Temperature Management in Frying

By | 2018-10-11T16:50:51+00:00 September 20th, 2018|Categories: CarbonPads, Frying Oil|Comments Off on Temperature Management in Frying

For over 50 years many industry experts have stated that there are many factors that can improve the life of your frying oil.

  1. Design, construction & maintenance of equipment
  2. Proper operation of equipment
  3. Properly clean equipment
  4. Minimize exposure to UV
  5. Keep salt & metals away from oil
  6. Filter regularly

Proper operation of equipment includes several elements which […]

18 Jul 2018

The Right Frying Oil Filter Matters for your Fryer

By | 2018-08-28T12:23:58+00:00 July 18th, 2018|Categories: CarbonPads, Fry Oil Tips, Frying Oil, SuperSorb Carbon Pads|Comments Off on The Right Frying Oil Filter Matters for your Fryer

Why does finding the right fryer filter matter? Filtering your fryer oil is important for extending the life and quality of your frying oil. If you fry food, extending oil life and having consistent food quality, should be important to you. You can have both by filtering your oil. Whether you use a built-in or portable […]

19 May 2016

An In-Depth Study of Water Retention in Frying Oil Filtration

By | 2018-04-26T17:57:20+00:00 May 19th, 2016|Categories: CarbonPads, Frying Oil, SuperSorb Carbon Pads|Tags: , , , , , , , , |Comments Off on An In-Depth Study of Water Retention in Frying Oil Filtration

The following study was conducted by Monoj Gupta, a frying oil filtration expert from MG Edibile Oil Consulting Int’l Inc. Its goal was to determine water retention and water absorption rates by SuperSorb® Carbon Pads.

Objective

The objective of the study was to determine if the SuperSorb® […]

2 May 2016

A Brief History of Popcorn Shrimp

By | 2018-04-26T17:59:07+00:00 May 2nd, 2016|Categories: Frying Oil|Tags: , , , , , , , , , , |Comments Off on A Brief History of Popcorn Shrimp

Unlike some of the current fried food trends like hot chicken, other concepts have been popular for decades. One of these trends is the ever-famous popcorn shrimp, which has a variety of inventors depending on who you ask. So what is the true […]

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