Donuts are everywhere and something Americans have a hard time resisting. Let’s face it, donuts are delicious. A sweet treat that comes in different varieties from glazed, iced, jelly or custard filled and the toppings are endless and getting more creative each day. What goes into this delicious ring of fried dough? Have you ever had […]
For over 50 years many industry experts have stated that there are many factors that can improve the life of your frying oil.
- Design, construction & maintenance of equipment
- Proper operation of equipment
- Properly clean equipment
- Minimize exposure to UV
- Keep salt & metals away from oil
- Filter regularly
Proper operation of equipment includes several elements which […]
Why does finding the right fryer filter matter? Filtering your fryer oil is important for extending the life and quality of your frying oil. If you fry food, extending oil life and having consistent food quality, should be important to you. You can have both by filtering your oil. Whether you use a built-in or portable […]
The following study was conducted by Monoj Gupta, a frying oil filtration expert from MG Edibile Oil Consulting Int’l Inc. Its goal was to determine water retention and water absorption rates by SuperSorb® Carbon Pads.
The objective of the study was to determine if the SuperSorb® […]
Unlike some of the current fried food trends like hot chicken, other concepts have been popular for decades. One of these trends is the ever-famous popcorn shrimp, which has a variety of inventors depending on who you ask. So what is the true […]
Fifty years ago, Dr. C.J. Robertson published an article in Food Technology Magazine that listed five basic elements for maintaining frying oil. Even though this is an old publication, these five principles remain the same.
Dr. Robertson’s basic principles for quality frying were introduced in an […]