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29 Jun 2020

Giving Back in 2020

By | 2020-06-29T01:35:29+00:00 June 29th, 2020|Categories: Uncategorized|0 Comments

Over the last few weeks, Filtercorp has teamed up our partners to give back to first responders all over the country. When COVID-19 swept the United States and Canada, restaurants and foodservice operations changed the way they functioned. To show our appreciation and provide support to our foodservice partners, we supplied swag and gift cards to […]

15 Jun 2020

What Temperature Should Your Frying Oil Be?

By | 2020-06-15T15:39:40+00:00 June 15th, 2020|Categories: Fry Oil Tips, Frying Oil, SuperSorb Carbon Pads|0 Comments

Choosing the frying temperature that is best for your foods and operation can sometimes be a guessing game. Many factors come into play when choosing the temperature that is the right balance between the minimum frying oil temperature that results in the desired food quality but does not overheat your oil.  Too high of a temperature […]

3 Jun 2020

The Importance of Filtration in Supermarkets

By | 2020-06-03T19:38:35+00:00 June 3rd, 2020|Categories: CarbonPads, Fry Oil Tips, Frying Oil, SuperSorb Carbon Pads|Comments Off on The Importance of Filtration in Supermarkets

Oil filtration or treatment is one of the primary elements for ensuring the production of good tasting fried foods. This is especially important in a market environment whether it is your local supermarket or the convenience store. Why is this so? In these environments the food is fried and displayed to the customers. At a fast […]

12 May 2020

Frying Oil Best Practices: Skimming

By | 2020-05-12T19:00:15+00:00 May 12th, 2020|Categories: CarbonPads, Fry Oil Tips, Frying Oil, SuperSorb Carbon Pads|Comments Off on Frying Oil Best Practices: Skimming

Maintaining clean fryer oil is an important part of any foodservice operations’ best practices. Keeping your fryer pots clean of floating debris helps extend your oil’s life. Each fryer should be skimmed of any floating debris multiple times throughout the day. Fifteen seconds of skimming per fryer is all it takes. There is simply no excuse […]

7 May 2020

How to Cut Down on Handling Oil Daily

By | 2020-05-07T16:27:57+00:00 May 7th, 2020|Categories: Uncategorized|Comments Off on How to Cut Down on Handling Oil Daily

Why Cascading Frying Oil in Foodservice Fryers is a Practice that Does Not Work by Richard F. Stier, Consulting Food Scientist

BACKGROUND

There are many foodservice frying operations that utilize a practice called ‘cascading’ as a means of managing frying oils. ‘Cascading’ is a process in which the operator transfers the frying oil from one fryer to […]

27 Apr 2020

Frying Oil Management in Grocery Stores

By | 2020-06-17T22:19:38+00:00 April 27th, 2020|Categories: Fry Oil Tips, Frying Oil, SuperSorb Carbon Pads|Comments Off on Frying Oil Management in Grocery Stores

Grocery stores used to be just for food staples – frozen food, canned and dried food, produce and household products – but not anymore. The modern grocery has a become a one stop shop. Today a shopper can not only pick up daily staples, but order precooked foods from a market/deli, pick up fresh bakery products, […]

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