Elements essential for quality frying are design, construction & maintenance of equipment, proper operation of equipment, proper cleaning of equipment, minimizing exposure to UV, keeping salt & metals away from oil and filtering regularly. Foodservice operators need to ensure they are selecting the proper cooking oil and oil filter for their operations and the products that […]
When prepared and cooked properly, fried chicken can be one of the world’s most delicious foods. Whether it’s Korean fried chicken, which has a light and crunchy batter, Nashville hot chicken, tossed in a spicy, oil-based sauce, or the classic Southern fried chicken that many of us are used to.
Fried chicken and other battered deep-fried […]
Why does finding the right fryer filter matter? Filtering your fryer oil is important for extending the life and quality of your frying oil. If you fry food, extending oil life and having consistent food quality, should be important to you. You can have both by filtering your oil. Whether you use a built-in or portable […]
The patented SuperSorb® CarbonPad from Filtercorp provides superior oil filtration. Making your frying oil last longer so you use less, save more and have more consistent food quality. SuperSorb® CarbonPads have a unique combination of a specific activated carbon, cellulose fibers, activated absorbents, along with billions of tiny pores physically removing contaminants from your frying […]
What is important in your food service operation?
- Consistent Food Quality?
- Oil savings- overhead costs savings?
- Reducing labor?
- Simplicity of use?
- Food safety?
- Environmentally friendly?
When you chose any product for use in your food service operation, these are just some of the concerns many operators have when making the decision of “why”? At Filtercorp, we […]
We’ll be looking at the causes of food truck fires and how food truck managers can keep their employees and kitchen safe from fire disasters.
A grease fire typically occurs when cooking oil becomes too hot. When heating, oils first start to boil, then it starts smoking, and then it will catch on […]