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So far Filtercorp has created 76 blog entries.
2 Jun 2021

Can Extending Your Fryer’s Oil Life Help Your Business Retain Employees?

By | 2021-07-09T15:54:03+00:00 June 2nd, 2021|Categories: SuperSorb Carbon Pads|Comments Off on Can Extending Your Fryer’s Oil Life Help Your Business Retain Employees?

As you’re probably already aware, the foodservice industry is experiencing a major labor shortage. Now more than ever, it’s important for your company to retain the valuable team members who are already a part of your staff. In addition to considering factors such as salary and benefits, many workers will gravitate toward roles that offer lower […]

25 May 2021

When Should We Discard Our Oil?

By | 2021-07-09T15:56:45+00:00 May 25th, 2021|Categories: Fry Oil Tips, Frying Oil|Comments Off on When Should We Discard Our Oil?

One of the challenges for foodservice and restaurant operators is determining when to discard cooking oil. Throwing oil away too soon can cost the operator significant money in the long run, but using the oil for too long can also impact your business negatively. The latter is much worse, as food that is fried in overused […]

6 May 2021

Always in Stock: Filtercorp’s Regional Distribution Warehouses

By | 2021-07-09T16:00:33+00:00 May 6th, 2021|Categories: Products|Comments Off on Always in Stock: Filtercorp’s Regional Distribution Warehouses

From microprocessors to poultry, many commodities have been affected by shortages and logistical issues in recent months. Thankfully for our partners who count on us to deliver the best oil filtration products on the market, Filtercorp’s well-established supply chain has helped to avoid such unfortunate interruptions.

In 2001, Filtercorp established a Regional Distribution Warehouse (RDW) network across […]

29 Apr 2021

Keep Your Filter Aids Out of The Oil

By | 2021-07-09T16:03:58+00:00 April 29th, 2021|Categories: CarbonPads, SuperSorb Carbon Pads|Comments Off on Keep Your Filter Aids Out of The Oil

One of the most important tools in your oil management tool box is the oil filter or treatment. For over fifty years, we have known some keys to properly managing oil are:

  • Design, construction & maintenance of equipment
  • Proper operation of equipment
  • Proper cleaning of equipment
  • Minimize exposure to UV
  • Keep salt & metals away from […]
22 Apr 2021

The Perfect French Fry

By | 2021-07-09T16:06:29+00:00 April 22nd, 2021|Categories: Fry Oil Tips|Comments Off on The Perfect French Fry

The perfect French fry can be so much more than just a companion for burgers. If prepared well, the humble side can help your restaurant stand out among the competition and keep customers coming back for more. What does it take to craft the perfect, obsession-worthy French fry?

For the best results, start with genuine Idaho potatoes. […]

11 Jun 2019

National Restaurant Association Show Recap

By | 2020-08-03T21:50:29+00:00 June 11th, 2019|Categories: Uncategorized|Comments Off on National Restaurant Association Show Recap

Thank you to everyone who stopped by our booth at the 2019 National Restaurant Association Show!

It was our first year back at the NRA Show in over 15 years. We were excited to be part of the show’s centennial year and share with attendees our newest certification, the BPI certification. This certification is based […]

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