Restaurant Frying Oil

6 Mar 2016

Reasons for Discarding Frying Oil and How to Test It

By | 2018-04-26T18:04:28+00:00 March 6th, 2016|Categories: Fry Oil Tips, Frying Oil|Tags: , , , , , , , , , , , , , |Comments Off on Reasons for Discarding Frying Oil and How to Test It

There are many ways to determine the discard point of your frying oil. Some are more accurate than others. To start, let’s take a look at the main reasons for discarding frying oil, and then we’ll review some options for testing it.

Reasons for Discarding Frying Oil:

TASTE

Many experienced restaurant […]

10 Feb 2016

2 Minutes with Monoj: Paper vs. Depth Oil Filtration

By | 2018-04-26T18:07:56+00:00 February 10th, 2016|Categories: CarbonPads, SuperSorb Carbon Pads|Tags: , , , , , , , |Comments Off on 2 Minutes with Monoj: Paper vs. Depth Oil Filtration

* The following post is the first in our three-part series with Monoj Gupta. Mr. Gupta is the president and founder of MG Edible Oil Consulting International, Inc. He founded the company in 1998 utilizing his 45 years experience in the field of oil technology and food processing. He holds a Master’s degree in chemical engineering from […]

15 Dec 2015

The Benefits of Low Oil Volume Fryers

By | 2018-04-26T18:17:31+00:00 December 15th, 2015|Categories: Frying Oil|Tags: , , , , , , , |Comments Off on The Benefits of Low Oil Volume Fryers

Over the last several years, many large cities have banned the use of trans fats in commercial cooking. This has had a great impact on foodservice operators. While the foods now being served are healthier, they are also more expensive to cook. As a result, many fryer manufactures have developed a new type of fryer called […]

27 Jul 2015

How to Tell if Your Frying Oil Needs to Be Changed

By | 2018-04-26T18:29:47+00:00 July 27th, 2015|Categories: Fry Oil Tips, Frying Oil|Tags: , , , , , |Comments Off on How to Tell if Your Frying Oil Needs to Be Changed

How does one determine whether frying oil is still good or if it needs to be changed? Experts agree there are several key indicators of oil breakdown or bad oil. Let’s take a look at the most important ones:

FOOD QUALITY

The surest way to determine that oil has degraded to the point of discard is when food […]