There are many ways to determine the discard point of your frying oil. Some are more accurate than others. To start, let’s take a look at the main reasons for discarding frying oil, and then we’ll review some options for testing it.
Reasons for Discarding Frying Oil:
Many experienced restaurant […]
* The following post is the first in our three-part series with Monoj Gupta. Mr. Gupta is the president and founder of MG Edible Oil Consulting International, Inc. He founded the company in 1998 utilizing his 45 years experience in the field of oil technology and food processing. He holds a Master’s degree in chemical engineering from […]
Over the last several years, many large cities have banned the use of trans fats in commercial cooking. This has had a great impact on foodservice operators. While the foods now being served are healthier, they are also more expensive to cook. As a result, many fryer manufactures have developed a new type of fryer called […]
How does one determine whether frying oil is still good or if it needs to be changed? Experts agree there are several key indicators of oil breakdown or bad oil. Let’s take a look at the most important ones:
The surest way to determine that oil has degraded to the point of discard is when food […]