Quality Frying

27 May 2015
Sticky Post By Posted in Fry Oil Tips, Frying Oil Permalink

Why Frying Oil Quality and Food Quality are the Same

Sticky Post By On May 27, 2015

Foodservice and restaurant operators are in the business of selling food. And fried foods – whether it’s French fries, chicken, pies, or even cheese – are among the most popular menu items in these operations. It’s imperative that foodservice and restaurant operators do whatever they can to maintain the quality of these foods, especially in […]

Read more

05 May 2015
Sticky Post By Posted in Frying Oil, SuperSorb Carbon Pads Permalink

Let Your Filter Supplier Be Your Partner in Quality Frying

Sticky Post By On May 5, 2015

A vendor should be more than just a company that sells something to you, and that is exactly what we believe at Filtercorp. Our SuperSorb® pads are the best oil treatment product in the business, and we are willing to work with potential and future customers to show them that this is true. We feel […]

Read more

Bottom line, Your Proven Profit Multiplier

Contact us now to learn how Filtercorp can boost your bottom line with our proven solutions