Quality Frying Archives

Why Frying Oil Quality and Food Quality are the Same

By Filtercorp| 2018-04-26T18:32:37+00:00 May 27th, 2015|Categories: Fry Oil Tips, Frying Oil|Tags: Consumption of Fried Foods, Cooking Oil, Filter Supplier, Food and Oil Quality, Food Quality, Frying Oil, Frying Oil Filtration; Damaged Oils; Maintaining Oil Quality, Frying Program, Frying Studies, Frying Study, Frying Technology, Oil Quality, Quality Frying|Comments Off on Why Frying Oil Quality and Food Quality are the Same

Foodservice and restaurant operators are in the business of selling food. And fried foods – whether it’s French fries, chicken, pies, or even cheese – are among the most popular menu items in these operations.

It’s imperative that foodservice and restaurant operators do whatever they can to maintain the quality of these foods, especially in today’s world […]

Let Your Filter Supplier Be Your Partner in Quality Frying

A vendor should be more than just a company that sells something to you, and that is exactly what we believe at Filtercorp. Our SuperSorb® pads are the best oil treatment product in the business, and we are willing to work with potential and future customers to show them that this is true. We feel it […]