Oil Management Program

22 Mar 2016

Why Cascading Frying Oil in Foodservice Fryers Doesn’t Work

By | 2018-04-26T18:02:57+00:00 March 22nd, 2016|Categories: CarbonPads, Frying Oil, SuperSorb Carbon Pads|Tags: , , , , , , , , , , , , , , , , |Comments Off on Why Cascading Frying Oil in Foodservice Fryers Doesn’t Work

By Rick Stier and Monoj Gupta

There are many foodservice frying operations that utilize a practice called ‘cascading’ as a means of managing frying oils. Cascading is a process in which the operator transfers the frying oil from one fryer to the next on scheduled intervals.

Operators […]

4 Jun 2015

Follow Directions to Increase Fry Oil Quality

By | 2018-04-26T18:31:49+00:00 June 4th, 2015|Categories: Frying Oil|Tags: , , , , , , , |Comments Off on Follow Directions to Increase Fry Oil Quality

There is an old saying that says,

“When all else fails, read the directions.”

If a company invests the time and money to develop and implement an oil management program, which includes treating your oil with SuperSorb® pads, this saying can be tweaked to say,

“When managing your oil, you must follow the directions.” […]