Oil Filtration Log

6 Mar 2016

Reasons for Discarding Frying Oil and How to Test It

By | 2018-04-26T18:04:28+00:00 March 6th, 2016|Categories: Fry Oil Tips, Frying Oil|Tags: , , , , , , , , , , , , , |Comments Off on Reasons for Discarding Frying Oil and How to Test It

There are many ways to determine the discard point of your frying oil. Some are more accurate than others. To start, let’s take a look at the main reasons for discarding frying oil, and then we’ll review some options for testing it.

Reasons for Discarding Frying Oil:

TASTE

Many experienced restaurant […]

10 Feb 2016

2 Minutes with Monoj: Paper vs. Depth Oil Filtration

By | 2018-04-26T18:07:56+00:00 February 10th, 2016|Categories: CarbonPads, SuperSorb Carbon Pads|Tags: , , , , , , , |Comments Off on 2 Minutes with Monoj: Paper vs. Depth Oil Filtration

* The following post is the first in our three-part series with Monoj Gupta. Mr. Gupta is the president and founder of MG Edible Oil Consulting International, Inc. He founded the company in 1998 utilizing his 45 years experience in the field of oil technology and food processing. He holds a Master’s degree in chemical engineering from […]

15 Dec 2015

The Benefits of Low Oil Volume Fryers

By | 2018-04-26T18:17:31+00:00 December 15th, 2015|Categories: Frying Oil|Tags: , , , , , , , |Comments Off on The Benefits of Low Oil Volume Fryers

Over the last several years, many large cities have banned the use of trans fats in commercial cooking. This has had a great impact on foodservice operators. While the foods now being served are healthier, they are also more expensive to cook. As a result, many fryer manufactures have developed a new type of fryer called […]

20 Oct 2015

What Is the Most Accurate Sense for Predicting Bad Frying Oil?

By | 2018-04-26T18:21:13+00:00 October 20th, 2015|Categories: Fry Oil Tips, Frying Oil|Tags: , , , , , , , , , , , , , , , , |Comments Off on What Is the Most Accurate Sense for Predicting Bad Frying Oil?

Bad frying oil can often be hard to spot with the naked eye. Whether it’s reused too many times or it’s improperly filtered, the eye test isn’t always the best way to determine whether oil should be changed or filtered. There’s another sense, though, that can often steer us in the right direction.

Bad oil smells bad. […]