Oil Filtration Best Practices

11 Apr 2016

Frying Oil Filtration or Treatment: Is There a Difference?

By | 2018-04-26T18:00:47+00:00 April 11th, 2016|Categories: Frying Oil|Tags: , , , , , , , , , , |Comments Off on Frying Oil Filtration or Treatment: Is There a Difference?

Fifty years ago, Dr. C.J. Robertson published an article in Food Technology Magazine that listed five basic elements for maintaining frying oil. Even though this is an old publication, these five principles remain the same.

Dr. Robertson’s basic principles for quality frying were introduced in an […]

20 Oct 2015

What Is the Most Accurate Sense for Predicting Bad Frying Oil?

By | 2018-04-26T18:21:13+00:00 October 20th, 2015|Categories: Fry Oil Tips, Frying Oil|Tags: , , , , , , , , , , , , , , , , |Comments Off on What Is the Most Accurate Sense for Predicting Bad Frying Oil?

Bad frying oil can often be hard to spot with the naked eye. Whether it’s reused too many times or it’s improperly filtered, the eye test isn’t always the best way to determine whether oil should be changed or filtered. There’s another sense, though, that can often steer us in the right direction.

Bad oil smells bad. […]