Reasons for Discarding Frying Oil and How to Test It

There are many ways to determine the discard point of your frying oil. Some are more accurate than others. To start, let’s take a look at the main reasons for discarding frying oil, and then we’ll review some options for testing it. Reasons for Discarding Frying Oil: TASTE Many experienced restaurant operators can determine when oil […]

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Follow Directions to Increase Fry Oil Quality

There is an old saying that says, “When all else fails, read the directions.” If a company invests the time and money to develop and implement an oil management program, which includes treating your oil with SuperSorb® pads, this saying can be tweaked to say, “When managing your oil, you must follow the directions.” There […]

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