Management of Frying Temperatures

30 Nov 2015

7 Main Factors for Managing Your Restaurant’s Frying Oil

By | 2018-04-26T18:19:39+00:00 November 30th, 2015|Categories: Frying Oil, SuperSorb Carbon Pads|Tags: , , , , , , , |Comments Off on 7 Main Factors for Managing Your Restaurant’s Frying Oil

By Rick Stier

The ultimate yardstick for frying is the quality of the food. The longer the frying oil is able to produce quality food, the more efficient the frying operation. For this to occur, the operator must manage the oil.

There are many factors to consider in an oil management program. Here are the seven most […]