Improving Frying Oil

21 Sep 2015

Frying Oil Filtration: SuperSorb CarbonPads vs. Adsorbent Powder

By | 2018-04-26T18:22:35+00:00 September 21st, 2015|Categories: CarbonPads, Fry Oil Tips, Frying Oil|Tags: , , , , , , , , |Comments Off on Frying Oil Filtration: SuperSorb CarbonPads vs. Adsorbent Powder

What Happened When a Large Seafood Chain Switched to SuperSorb?

A large seafood chain of more than 600 locations uses multiple fryers that are dedicated to specific menu items – French fries, chicken, shrimp, oysters, hush puppies, and fish. Their frying oil process included a cascading system that transferred oil from fryer to fryer at the end […]