Frying Study

19 May 2016

An In-Depth Study of Water Retention in Frying Oil Filtration

By | 2018-04-26T17:57:20+00:00 May 19th, 2016|Categories: CarbonPads, Frying Oil, SuperSorb Carbon Pads|Tags: , , , , , , , , |Comments Off on An In-Depth Study of Water Retention in Frying Oil Filtration

The following study was conducted by Monoj Gupta, a frying oil filtration expert from MG Edibile Oil Consulting Int’l Inc. Its goal was to determine water retention and water absorption rates by SuperSorb® Carbon Pads.

Objective

The objective of the study was to determine if the SuperSorb® […]

27 May 2015

Why Frying Oil Quality and Food Quality are the Same

By | 2018-04-26T18:32:37+00:00 May 27th, 2015|Categories: Fry Oil Tips, Frying Oil|Tags: , , , , , , , , , , , , |Comments Off on Why Frying Oil Quality and Food Quality are the Same

Foodservice and restaurant operators are in the business of selling food. And fried foods – whether it’s French fries, chicken, pies, or even cheese – are among the most popular menu items in these operations.

It’s imperative that foodservice and restaurant operators do whatever they can to maintain the quality of these foods, especially in today’s world […]

5 May 2015

Let Your Filter Supplier Be Your Partner in Quality Frying

By | 2018-04-26T18:33:12+00:00 May 5th, 2015|Categories: Frying Oil, SuperSorb Carbon Pads|Tags: , , , , , , , |Comments Off on Let Your Filter Supplier Be Your Partner in Quality Frying

A vendor should be more than just a company that sells something to you, and that is exactly what we believe at Filtercorp. Our SuperSorb® pads are the best oil treatment product in the business, and we are willing to work with potential and future customers to show them that this is true. We feel it […]