Frying Oil Tips

6 Mar 2016

Reasons for Discarding Frying Oil and How to Test It

By | 2018-04-26T18:04:28+00:00 March 6th, 2016|Categories: Fry Oil Tips, Frying Oil|Tags: , , , , , , , , , , , , , |Comments Off on Reasons for Discarding Frying Oil and How to Test It

There are many ways to determine the discard point of your frying oil. Some are more accurate than others. To start, let’s take a look at the main reasons for discarding frying oil, and then we’ll review some options for testing it.

Reasons for Discarding Frying Oil:

TASTE

Many experienced restaurant […]

12 Mar 2015

The Three Main Enemies of Frying Oil

By | 2015-03-12T19:11:39+00:00 March 12th, 2015|Categories: Fry Oil Tips, Frying Oil|Tags: , , |Comments Off on The Three Main Enemies of Frying Oil

The overall goal of a frying program is to serve high quality fried food each and every day. This can be accomplished through proper oil management. By using the right processes and implementing best practices, you can expect to have the highest quality oil possible for the longest period of time.

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