Frying Oil Questions

1 Dec 2016

The SIZZLE #1: Tommy Hogue from Krystal Hamburgers

By | 2018-04-26T17:45:16+00:00 December 1st, 2016|Categories: Uncategorized|Tags: , , , |Comments Off on The SIZZLE #1: Tommy Hogue from Krystal Hamburgers

The SIZZLE is a new blog series from Filtercorp, sitting down with some of our favorite food industry people to talk food, frying, and the good life.

We had a quick chat with Tommy Hogue: GSM Enterprises / DBA Krystal Restaurants.

Tommy is the Director of Operations for a Krystal Hamburger franchise […]

6 Jul 2015

More Frying Oil Questions Answered by a Food Scientist

By | 2018-04-26T18:29:50+00:00 July 6th, 2015|Categories: Frying Oil|Tags: , , , |Comments Off on More Frying Oil Questions Answered by a Food Scientist

 

*** This is part two in our series with food scientist, Rick Stier. To read part one first, click here.

Stier is a consulting food scientist experienced with frying oil and frying oil programs. He helps foodservice operators develop safety, quality, and sanitation programs with the goals of increasing profits for the establishment. He is […]

24 Jun 2015

5 Frying Oil Questions Answered by a Food Scientist

By | 2018-04-26T18:30:51+00:00 June 24th, 2015|Categories: Frying Oil, SuperSorb Carbon Pads|Tags: , , , |Comments Off on 5 Frying Oil Questions Answered by a Food Scientist

 

Rick Stier is a consulting food scientist experienced with frying oil and frying oil programs. He holds degrees in food science from Rutgers University and the University of California at Davis. Mr. Stier helps foodservice operators develop safety, quality, and sanitation programs with the goals of increasing profits for the establishment. He is a contributing editor […]