Frying Oil Filtration: SuperSorb CarbonPads vs. Adsorbent Powder

What Happened When a Large Seafood Chain Switched to SuperSorb? A large seafood chain of more than 600 locations uses multiple fryers that are dedicated to specific menu items – French fries, chicken, shrimp, oysters, hush puppies, and fish. Their frying oil process included a cascading system that transferred oil from fryer to fryer at […]

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