More Frying Oil Questions Answered by a Food Scientist

  *** This is part two in our series with food scientist, Rick Stier. To read part one first, click here. Stier is a consulting food scientist experienced with frying oil and frying oil programs. He helps foodservice operators develop safety, quality, and sanitation programs with the goals of increasing profits for the establishment. He […]

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5 Frying Oil Questions Answered by a Food Scientist

  Rick Stier is a consulting food scientist experienced with frying oil and frying oil programs. He holds degrees in food science from Rutgers University and the University of California at Davis. Mr. Stier helps foodservice operators develop safety, quality, and sanitation programs with the goals of increasing profits for the establishment. He is a […]

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