Food Scientist

6 Jul 2015

More Frying Oil Questions Answered by a Food Scientist

By | 2018-04-26T18:29:50+00:00 July 6th, 2015|Categories: Frying Oil|Tags: , , , |Comments Off on More Frying Oil Questions Answered by a Food Scientist

 

*** This is part two in our series with food scientist, Rick Stier. To read part one first, click here.

Stier is a consulting food scientist experienced with frying oil and frying oil programs. He helps foodservice operators develop safety, quality, and sanitation programs with the goals of increasing profits for the establishment. He is […]

24 Jun 2015

5 Frying Oil Questions Answered by a Food Scientist

By | 2018-04-26T18:30:51+00:00 June 24th, 2015|Categories: Frying Oil, SuperSorb Carbon Pads|Tags: , , , |Comments Off on 5 Frying Oil Questions Answered by a Food Scientist

 

Rick Stier is a consulting food scientist experienced with frying oil and frying oil programs. He holds degrees in food science from Rutgers University and the University of California at Davis. Mr. Stier helps foodservice operators develop safety, quality, and sanitation programs with the goals of increasing profits for the establishment. He is a contributing editor […]