Food Quality

22 Jan 2016

Frying Oil Compliance and Why It’s Important

By | 2018-04-26T18:10:20+00:00 January 22nd, 2016|Categories: Frying Oil|Tags: , , , , , , |Comments Off on Frying Oil Compliance and Why It’s Important

Compliance is a very broad term in the food industry. It can be used as a reference for following laws and regulations established by local, state, or federal regulatory authorities. This is regulatory compliance.

Failure to follow laws and regulations may result in fines, facility closures, and even arrests. If the regulatory failure results in someone getting […]

27 May 2015

Why Frying Oil Quality and Food Quality are the Same

By | 2018-04-26T18:32:37+00:00 May 27th, 2015|Categories: Fry Oil Tips, Frying Oil|Tags: , , , , , , , , , , , , |Comments Off on Why Frying Oil Quality and Food Quality are the Same

Foodservice and restaurant operators are in the business of selling food. And fried foods – whether it’s French fries, chicken, pies, or even cheese – are among the most popular menu items in these operations.

It’s imperative that foodservice and restaurant operators do whatever they can to maintain the quality of these foods, especially in today’s world […]