Filtering or Treating Frying Oil

23 Feb 2016

2 Minutes with Monoj: Frying Oil Filtration vs. Treatment

By | 2018-04-26T18:08:17+00:00 February 23rd, 2016|Categories: Frying Oil|Tags: , , , , , , |Comments Off on 2 Minutes with Monoj: Frying Oil Filtration vs. Treatment

* The following post is the third in our three-part series with Monoj Gupta. Mr. Gupta is the president and founder of MG Edible Oil Consulting International, Inc. He founded the company in 1998 utilizing his 45 years experience in the field of oil technology and food processing. He holds a Master’s degree in chemical engineering from the […]

30 Nov 2015

7 Main Factors for Managing Your Restaurant’s Frying Oil

By | 2018-04-26T18:19:39+00:00 November 30th, 2015|Categories: Frying Oil, SuperSorb Carbon Pads|Tags: , , , , , , , |Comments Off on 7 Main Factors for Managing Your Restaurant’s Frying Oil

By Rick Stier

The ultimate yardstick for frying is the quality of the food. The longer the frying oil is able to produce quality food, the more efficient the frying operation. For this to occur, the operator must manage the oil.

There are many factors to consider in an oil management program. Here are the seven most […]