Extending the Life of Your Oil

11 Apr 2016

Frying Oil Filtration or Treatment: Is There a Difference?

By | 2018-04-26T18:00:47+00:00 April 11th, 2016|Categories: Frying Oil|Tags: , , , , , , , , , , |Comments Off on Frying Oil Filtration or Treatment: Is There a Difference?

Fifty years ago, Dr. C.J. Robertson published an article in Food Technology Magazine that listed five basic elements for maintaining frying oil. Even though this is an old publication, these five principles remain the same.

Dr. Robertson’s basic principles for quality frying were introduced in an […]

22 Mar 2016

Why Cascading Frying Oil in Foodservice Fryers Doesn’t Work

By | 2018-04-26T18:02:57+00:00 March 22nd, 2016|Categories: CarbonPads, Frying Oil, SuperSorb Carbon Pads|Tags: , , , , , , , , , , , , , , , , |Comments Off on Why Cascading Frying Oil in Foodservice Fryers Doesn’t Work

By Rick Stier and Monoj Gupta

There are many foodservice frying operations that utilize a practice called ‘cascading’ as a means of managing frying oils. Cascading is a process in which the operator transfers the frying oil from one fryer to the next on scheduled intervals.

Operators […]

15 Dec 2015

The Benefits of Low Oil Volume Fryers

By | 2018-04-26T18:17:31+00:00 December 15th, 2015|Categories: Frying Oil|Tags: , , , , , , , |Comments Off on The Benefits of Low Oil Volume Fryers

Over the last several years, many large cities have banned the use of trans fats in commercial cooking. This has had a great impact on foodservice operators. While the foods now being served are healthier, they are also more expensive to cook. As a result, many fryer manufactures have developed a new type of fryer called […]

27 Jul 2015

How to Tell if Your Frying Oil Needs to Be Changed

By | 2018-04-26T18:29:47+00:00 July 27th, 2015|Categories: Fry Oil Tips, Frying Oil|Tags: , , , , , |Comments Off on How to Tell if Your Frying Oil Needs to Be Changed

How does one determine whether frying oil is still good or if it needs to be changed? Experts agree there are several key indicators of oil breakdown or bad oil. Let’s take a look at the most important ones:

FOOD QUALITY

The surest way to determine that oil has degraded to the point of discard is when food […]