Compare Oil Filtration Methods

23 Feb 2016

2 Minutes with Monoj: Frying Oil Filtration vs. Treatment

By | 2018-04-26T18:08:17+00:00 February 23rd, 2016|Categories: Frying Oil|Tags: , , , , , , |Comments Off on 2 Minutes with Monoj: Frying Oil Filtration vs. Treatment

* The following post is the third in our three-part series with Monoj Gupta. Mr. Gupta is the president and founder of MG Edible Oil Consulting International, Inc. He founded the company in 1998 utilizing his 45 years experience in the field of oil technology and food processing. He holds a Master’s degree in chemical engineering from the […]

14 Oct 2015

A Side-by-Side Comparison of SuperSorb CarbonPads and Competing Oil Filtration Pads

By | 2018-04-26T18:22:31+00:00 October 14th, 2015|Categories: CarbonPads, SuperSorb Carbon Pads|Tags: , , , |Comments Off on A Side-by-Side Comparison of SuperSorb CarbonPads and Competing Oil Filtration Pads

The only true way to compare oil filtration methods is to look at them side by side. This allows restaurant owners and foodservice operators to make data-driven decisions on which methods lead to higher quality foods and greater cost and labor savings.

One such test was conducted to compare SuperSorb® CarbonPads with another leading filtration system. At […]