Why You Should Cover Your Fryer At Night

Closeup of mid 30's female chef frying some chunky potatoes in large restaurant fryer. She's actually draining the potatoes from excess fat. Large stainless steel counters, stoves and freezers around her. She's wearing chef's whites and blue chef's hat.

Each and every restaurant sets up some kind of checklist for closing. The checklist usually includes tasks such as putting out the trash and recycling, cleaning counters and floors, checking and cleaning restrooms, cleaning ovens and cookers, and many other tasks. The objective is to get the facility clean so that people can get right […]

Read more

The Importance of Boiling Out Your Fryer (and How to Reduce the Frequency)

“Cleanliness is next to godliness.” This old, old saying applies to things as simple as washing your hands before dinner to keeping a commercial kitchen clean and sanitary. In restaurant operations, this means keeping all the equipment, utensils, counters, and other workspaces clean. A clean operation is essential to not only protect customers but also […]

Read more

Bottom line, Your Proven Profit Multiplier

Contact us now to learn how Filtercorp can boost your bottom line with our proven solutions