Cleaning Fryers

19 Feb 2018

Why You Should Cover Your Fryer At Night

By | 2018-04-26T17:48:23+00:00 February 19th, 2018|Categories: Uncategorized|Tags: , , , , |Comments Off on Why You Should Cover Your Fryer At Night

Each and every restaurant sets up some kind of checklist for closing. The checklist usually includes tasks such as putting out the trash and recycling, cleaning counters and floors, checking and cleaning restrooms, cleaning ovens and cookers, and many other tasks. The objective is to get the facility clean so that people can get right to […]

28 Dec 2015

The Importance of Boiling Out Your Fryer (and How to Reduce the Frequency)

By | 2018-04-26T18:16:57+00:00 December 28th, 2015|Categories: Fry Oil Tips, Frying Oil, SuperSorb Carbon Pads|Tags: , , , , , , , , , |Comments Off on The Importance of Boiling Out Your Fryer (and How to Reduce the Frequency)

“Cleanliness is next to godliness.”

This old, old saying applies to things as simple as washing your hands before dinner to keeping a commercial kitchen clean and sanitary. In restaurant operations, this means keeping all the equipment, utensils, counters, and other workspaces clean. A clean operation is essential to not only protect customers but also to ensure […]