Boiling Out Kitchen Fryer

28 Dec 2015

The Importance of Boiling Out Your Fryer (and How to Reduce the Frequency)

By | 2018-04-26T18:16:57+00:00 December 28th, 2015|Categories: Fry Oil Tips, Frying Oil, SuperSorb Carbon Pads|Tags: , , , , , , , , , |Comments Off on The Importance of Boiling Out Your Fryer (and How to Reduce the Frequency)

“Cleanliness is next to godliness.”

This old, old saying applies to things as simple as washing your hands before dinner to keeping a commercial kitchen clean and sanitary. In restaurant operations, this means keeping all the equipment, utensils, counters, and other workspaces clean. A clean operation is essential to not only protect customers but also to ensure […]