The cleaner the oil, the better the taste.

fries

This photo represents fries at the progressive stages of the oil life cycle, demonstrated by the Frying Oil Quality Curve at right. You’ll see how SuperSorb® maintains oil in the optimum frying range for longer periods.

 

What puts the Super into SuperSorb?

SuperSorb® CarbonPads are designed to perform depth filtration, removing particles down to the nano-range of 0.5 micron and to clean-treat the frying oil – all in a one-step process.

In essence, they have close to zero tolerance for particles or contaminants of any kind. Your oil is cleaner, it lasts longer, the food you fry tastes better.

Purely & simply, it’s a win-win for you, your customers and your bottom line.

 

Budget Friendly, Eco Friendly.

Improve Fry Life

Get longer usable fry life & more days of healthy frying oil

Maintain Quality

Experience more consistent, higher quality fried food

Reduce Costs

Reduce daily in-use & handling costs (no powder, less change-outs)

50000

Restaurants Using Filtercorp  

1500

Clients Worked With

100

Million Dollars in Fry Oil Saved  

 

Bottom line, Your Proven Profit Multiplier

Contact us now to learn how Filtercorp can boost your bottom line with our proven solutions