Why does finding the right fryer filter matter? Filtering your fryer oil is important for extending the life and quality of your frying oil. If you fry food, extending oil life and having consistent food quality, should be important to you. You can have both by filtering your oil. Whether you use a built-in or portable […]
The patented SuperSorb® CarbonPad from Filtercorp provides superior oil filtration. Making your frying oil last longer so you use less, save more and have more consistent food quality. SuperSorb® CarbonPads have a unique combination of a specific activated carbon, cellulose fibers, activated absorbents, along with billions of tiny pores physically removing contaminants from your frying […]
Last week, Filtercorp introduced our newest filter, the F-23LV! This revolutionary new filter is the next-generation of our SuperSorb® CarbonPad. Now with double the surface area! The two-in-one, pre-filter technology is perfect for today’s Low-Volume fryers.
Why choose the F-23LV from Filtercorp? Because this filter will eliminate multiple, […]
When we launched SUPERSORB® over 25 years ago, we knew that they had a product that was good, but the past years have demonstrated that it is more than just good. Back in 1967, the Canadian oil chemist, Dr. Robertson, highlighted the following as essential for quality frying;
- Proper design, construction and maintenance of equipment
- Proper […]
The following study was conducted by Monoj Gupta, a frying oil filtration expert from MG Edibile Oil Consulting Int’l Inc. Its goal was to determine water retention and water absorption rates by SuperSorb® Carbon Pads.
The objective of the study was to determine if the SuperSorb® […]