SuperSorb Carbon Pads

10 Nov 2017

The New High-Profile F-23LV from Filtercorp

By | 2017-11-10T20:22:45+00:00 November 10th, 2017|Categories: SuperSorb Carbon Pads, Uncategorized|Comments Off on The New High-Profile F-23LV from Filtercorp

Last week, Filtercorp introduced our newest filter, the F-23LV! This revolutionary new filter is the next-generation of our SuperSorb® CarbonPad. Now with double the surface area! The two-in-one, pre-filter technology is perfect for today’s Low-Volume fryers.

Why choose the F-23LV from Filtercorp? Because this filter will eliminate multiple, […]

20 Sep 2017

25 Years of Quality Frying

By | 2018-04-26T17:52:05+00:00 September 20th, 2017|Categories: SuperSorb Carbon Pads|Comments Off on 25 Years of Quality Frying

When we launched SUPERSORB® over 25 years ago, we knew that they had a product that was good, but the past years have demonstrated that it is more than just good. Back in 1967, the Canadian oil chemist, Dr. Robertson, highlighted the following as essential for quality frying;

  • Proper design, construction and maintenance of equipment
  • Proper […]
19 May 2016

An In-Depth Study of Water Retention in Frying Oil Filtration

By | 2018-04-26T17:57:20+00:00 May 19th, 2016|Categories: CarbonPads, Frying Oil, SuperSorb Carbon Pads|Tags: , , , , , , , , |Comments Off on An In-Depth Study of Water Retention in Frying Oil Filtration

The following study was conducted by Monoj Gupta, a frying oil filtration expert from MG Edibile Oil Consulting Int’l Inc. Its goal was to determine water retention and water absorption rates by SuperSorb® Carbon Pads.

Objective

The objective of the study was to determine if the SuperSorb® […]

22 Mar 2016

Why Cascading Frying Oil in Foodservice Fryers Doesn’t Work

By | 2018-04-26T18:02:57+00:00 March 22nd, 2016|Categories: CarbonPads, Frying Oil, SuperSorb Carbon Pads|Tags: , , , , , , , , , , , , , , , , |Comments Off on Why Cascading Frying Oil in Foodservice Fryers Doesn’t Work

By Rick Stier and Monoj Gupta

There are many foodservice frying operations that utilize a practice called ‘cascading’ as a means of managing frying oils. Cascading is a process in which the operator transfers the frying oil from one fryer to the next on scheduled intervals.

Operators […]

10 Feb 2016

2 Minutes with Monoj: Paper vs. Depth Oil Filtration

By | 2018-04-26T18:07:56+00:00 February 10th, 2016|Categories: CarbonPads, SuperSorb Carbon Pads|Tags: , , , , , , , |Comments Off on 2 Minutes with Monoj: Paper vs. Depth Oil Filtration

* The following post is the first in our three-part series with Monoj Gupta. Mr. Gupta is the president and founder of MG Edible Oil Consulting International, Inc. He founded the company in 1998 utilizing his 45 years experience in the field of oil technology and food processing. He holds a Master’s degree in chemical engineering from […]

11 Jan 2016

Why You Should Micro-Filter Your Frying Oil?

By | 2018-04-26T18:15:19+00:00 January 11th, 2016|Categories: Frying Oil, SuperSorb Carbon Pads|Tags: , , , , |Comments Off on Why You Should Micro-Filter Your Frying Oil?

The United States is one of the few nations in the world that operates on the English system of measurement. We use miles, yards, feet and inches, whereas most of the world uses the metric system – kilometers, meters and such. Americans are often puzzled by the metric system, so when someone talks about how a […]

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