Frying Oil

23 Feb 2016

2 Minutes with Monoj: Frying Oil Filtration vs. Treatment

By | 2018-04-26T18:08:17+00:00 February 23rd, 2016|Categories: Frying Oil|Tags: , , , , , , |Comments Off on 2 Minutes with Monoj: Frying Oil Filtration vs. Treatment

* The following post is the third in our three-part series with Monoj Gupta. Mr. Gupta is the president and founder of MG Edible Oil Consulting International, Inc. He founded the company in 1998 utilizing his 45 years experience in the field of oil technology and food processing. He holds a Master’s degree in chemical engineering from the […]

18 Feb 2016

2 Minutes with Monoj: What Is Trans Fat?

By | 2016-02-18T04:12:55+00:00 February 18th, 2016|Categories: Frying Oil|Tags: , , , , , |Comments Off on 2 Minutes with Monoj: What Is Trans Fat?

* The following post is the second in our three-part series with Monoj Gupta. Mr. Gupta is the president and founder of MG Edible Oil Consulting International, Inc. He founded the company in 1998 utilizing his 45 years experience in the field of oil technology and food processing. He holds a Master’s degree in chemical engineering from the […]

22 Jan 2016

Frying Oil Compliance and Why It’s Important

By | 2018-04-26T18:10:20+00:00 January 22nd, 2016|Categories: Frying Oil|Tags: , , , , , , |Comments Off on Frying Oil Compliance and Why It’s Important

Compliance is a very broad term in the food industry. It can be used as a reference for following laws and regulations established by local, state, or federal regulatory authorities. This is regulatory compliance.

Failure to follow laws and regulations may result in fines, facility closures, and even arrests. If the regulatory failure results in someone getting […]

11 Jan 2016

Why You Should Micro-Filter Your Frying Oil?

By | 2018-04-26T18:15:19+00:00 January 11th, 2016|Categories: Frying Oil, SuperSorb Carbon Pads|Tags: , , , , |Comments Off on Why You Should Micro-Filter Your Frying Oil?

The United States is one of the few nations in the world that operates on the English system of measurement. We use miles, yards, feet and inches, whereas most of the world uses the metric system – kilometers, meters and such. Americans are often puzzled by the metric system, so when someone talks about how a […]

28 Dec 2015

The Importance of Boiling Out Your Fryer (and How to Reduce the Frequency)

By | 2018-04-26T18:16:57+00:00 December 28th, 2015|Categories: Fry Oil Tips, Frying Oil, SuperSorb Carbon Pads|Tags: , , , , , , , , , |Comments Off on The Importance of Boiling Out Your Fryer (and How to Reduce the Frequency)

“Cleanliness is next to godliness.”

This old, old saying applies to things as simple as washing your hands before dinner to keeping a commercial kitchen clean and sanitary. In restaurant operations, this means keeping all the equipment, utensils, counters, and other workspaces clean. A clean operation is essential to not only protect customers but also to ensure […]

15 Dec 2015

The Benefits of Low Oil Volume Fryers

By | 2018-04-26T18:17:31+00:00 December 15th, 2015|Categories: Frying Oil|Tags: , , , , , , , |Comments Off on The Benefits of Low Oil Volume Fryers

Over the last several years, many large cities have banned the use of trans fats in commercial cooking. This has had a great impact on foodservice operators. While the foods now being served are healthier, they are also more expensive to cook. As a result, many fryer manufactures have developed a new type of fryer called […]

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