Frying Oil

20 Sep 2018

Temperature Management in Frying

By | 2018-10-11T16:50:51+00:00 September 20th, 2018|Categories: CarbonPads, Frying Oil|0 Comments

For over 50 years many industry experts have stated that there are many factors that can improve the life of your frying oil.

  1. Design, construction & maintenance of equipment
  2. Proper operation of equipment
  3. Properly clean equipment
  4. Minimize exposure to UV
  5. Keep salt & metals away from oil
  6. Filter regularly

Proper operation of equipment includes several elements which […]

18 Jul 2018

The Right Frying Oil Filter Matters for your Fryer

By | 2018-08-28T12:23:58+00:00 July 18th, 2018|Categories: CarbonPads, Fry Oil Tips, Frying Oil, SuperSorb Carbon Pads|Comments Off on The Right Frying Oil Filter Matters for your Fryer

Why does finding the right fryer filter matter? Filtering your fryer oil is important for extending the life and quality of your frying oil. If you fry food, extending oil life and having consistent food quality, should be important to you. You can have both by filtering your oil. Whether you use a built-in or portable […]

19 May 2016

An In-Depth Study of Water Retention in Frying Oil Filtration

By | 2018-04-26T17:57:20+00:00 May 19th, 2016|Categories: CarbonPads, Frying Oil, SuperSorb Carbon Pads|Tags: , , , , , , , , |Comments Off on An In-Depth Study of Water Retention in Frying Oil Filtration

The following study was conducted by Monoj Gupta, a frying oil filtration expert from MG Edibile Oil Consulting Int’l Inc. Its goal was to determine water retention and water absorption rates by SuperSorb® Carbon Pads.

Objective

The objective of the study was to determine if the SuperSorb® […]

2 May 2016

A Brief History of Popcorn Shrimp

By | 2018-04-26T17:59:07+00:00 May 2nd, 2016|Categories: Frying Oil|Tags: , , , , , , , , , , |Comments Off on A Brief History of Popcorn Shrimp

Unlike some of the current fried food trends like hot chicken, other concepts have been popular for decades. One of these trends is the ever-famous popcorn shrimp, which has a variety of inventors depending on who you ask. So what is the true […]

11 Apr 2016

Frying Oil Filtration or Treatment: Is There a Difference?

By | 2018-04-26T18:00:47+00:00 April 11th, 2016|Categories: Frying Oil|Tags: , , , , , , , , , , |Comments Off on Frying Oil Filtration or Treatment: Is There a Difference?

Fifty years ago, Dr. C.J. Robertson published an article in Food Technology Magazine that listed five basic elements for maintaining frying oil. Even though this is an old publication, these five principles remain the same.

Dr. Robertson’s basic principles for quality frying were introduced in an […]

5 Apr 2016

A Closer Look at the Hot Chicken Trend

By | 2018-04-26T18:01:46+00:00 April 5th, 2016|Categories: Frying Oil|Tags: , , , , , , , , , , |Comments Off on A Closer Look at the Hot Chicken Trend

Hot chicken is a Nashville delicacy. Moist and spicy and full of southern history, one bite is often all it takes to hook diners for decades to come. This has never been more evident than in current dining trends, where the hot chicken trend has […]

Load More Posts