CarbonPads

19 May 2016

An In-Depth Study of Water Retention in Frying Oil Filtration

By | 2018-04-26T17:57:20+00:00 May 19th, 2016|Categories: CarbonPads, Frying Oil, SuperSorb Carbon Pads|Tags: , , , , , , , , |Comments Off on An In-Depth Study of Water Retention in Frying Oil Filtration

The following study was conducted by Monoj Gupta, a frying oil filtration expert from MG Edibile Oil Consulting Int’l Inc. Its goal was to determine water retention and water absorption rates by SuperSorb® Carbon Pads.

Objective

The objective of the study was to determine if the SuperSorb® […]

22 Mar 2016

Why Cascading Frying Oil in Foodservice Fryers Doesn’t Work

By | 2018-04-26T18:02:57+00:00 March 22nd, 2016|Categories: CarbonPads, Frying Oil, SuperSorb Carbon Pads|Tags: , , , , , , , , , , , , , , , , |Comments Off on Why Cascading Frying Oil in Foodservice Fryers Doesn’t Work

By Rick Stier and Monoj Gupta

There are many foodservice frying operations that utilize a practice called ‘cascading’ as a means of managing frying oils. Cascading is a process in which the operator transfers the frying oil from one fryer to the next on scheduled intervals.

Operators […]

10 Feb 2016

2 Minutes with Monoj: Paper vs. Depth Oil Filtration

By | 2018-04-26T18:07:56+00:00 February 10th, 2016|Categories: CarbonPads, SuperSorb Carbon Pads|Tags: , , , , , , , |Comments Off on 2 Minutes with Monoj: Paper vs. Depth Oil Filtration

* The following post is the first in our three-part series with Monoj Gupta. Mr. Gupta is the president and founder of MG Edible Oil Consulting International, Inc. He founded the company in 1998 utilizing his 45 years experience in the field of oil technology and food processing. He holds a Master’s degree in chemical engineering from […]

14 Oct 2015

A Side-by-Side Comparison of SuperSorb CarbonPads and Competing Oil Filtration Pads

By | 2018-04-26T18:22:31+00:00 October 14th, 2015|Categories: CarbonPads, SuperSorb Carbon Pads|Tags: , , , |Comments Off on A Side-by-Side Comparison of SuperSorb CarbonPads and Competing Oil Filtration Pads

The only true way to compare oil filtration methods is to look at them side by side. This allows restaurant owners and foodservice operators to make data-driven decisions on which methods lead to higher quality foods and greater cost and labor savings.

One such test was conducted to compare SuperSorb® CarbonPads with another leading filtration system. At […]

21 Sep 2015

Frying Oil Filtration: SuperSorb CarbonPads vs. Adsorbent Powder

By | 2018-04-26T18:22:35+00:00 September 21st, 2015|Categories: CarbonPads, Fry Oil Tips, Frying Oil|Tags: , , , , , , , , |Comments Off on Frying Oil Filtration: SuperSorb CarbonPads vs. Adsorbent Powder

What Happened When a Large Seafood Chain Switched to SuperSorb?

A large seafood chain of more than 600 locations uses multiple fryers that are dedicated to specific menu items – French fries, chicken, shrimp, oysters, hush puppies, and fish. Their frying oil process included a cascading system that transferred oil from fryer to fryer at the end […]