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6 Mar 2018

What is Blanching and why is it Done?

By | 2018-04-26T17:47:55+00:00 March 6th, 2018|Categories: Uncategorized|Comments Off on What is Blanching and why is it Done?

Blanching is one of the most important steps in the world of food processing. Blanching does several things:

  1. It inactivates enzymes
  2. It sets color
  3. It reduces volume by driving out intercellular air

Industrial processors routinely blanch vegetables prior to freezing and canning for quality reasons and even to ensure the production of safe foods. Recent work by […]

19 Feb 2018

Why You Should Cover Your Fryer At Night

By | 2018-04-26T17:48:23+00:00 February 19th, 2018|Categories: Uncategorized|Tags: , , , , |Comments Off on Why You Should Cover Your Fryer At Night

Each and every restaurant sets up some kind of checklist for closing. The checklist usually includes tasks such as putting out the trash and recycling, cleaning counters and floors, checking and cleaning restrooms, cleaning ovens and cookers, and many other tasks. The objective is to get the facility clean so that people can get right to […]

5 Feb 2018

Filtercorp to Exhibit at Buffalo Wild Wing Show in March

By | 2018-04-26T17:34:33+00:00 February 5th, 2018|Categories: Uncategorized|Comments Off on Filtercorp to Exhibit at Buffalo Wild Wing Show in March

The 2018 Buffalo Wild Wings Business Conference is taking place March 5-8th in Washington, D.C. throughout the three-day Conference, more than 1,700 restaurant Managers, Franchise Owners, Field Leaders, vendors and experts will gather in our nation’s capital to share new ideas, learn from each other and up the ante!

Filtercorp will be at booth 129 informing attendees […]

25 Jan 2018

Filtercorp to Attend RC Show February 25-27th

By | 2018-04-26T17:50:54+00:00 January 25th, 2018|Categories: Uncategorized|Comments Off on Filtercorp to Attend RC Show February 25-27th

Restaurant Canada presents RC Show 2018 February 25-27th in Toronto, Ontario. The RC Show is a trade show and conference with networking events designed to bring brands to life across all categories. With over 16,000 hospitality professionals in attendance, RC is one of Canada’s largest foodservice events bringing the industry together to shop, taste, learn, connect […]

16 Jan 2018

What Happens to Fried Food when it is Fried?

By | 2018-04-26T17:38:37+00:00 January 16th, 2018|Categories: Uncategorized|Comments Off on What Happens to Fried Food when it is Fried?

How many people have ever taken the time to think about what is really happening to food when it is fried? We know that the result is a hot, delicious, golden-brown, crispy product, but what happens during frying?

Frying is probably the most dynamic food process of all. Food is immersed in hot oil and comes out […]

26 Dec 2017

The Different Types of French Fries

By | 2018-04-26T17:37:44+00:00 December 26th, 2017|Categories: Uncategorized|Comments Off on The Different Types of French Fries

French fries are a food we all know and love. The different types of French fries are where conflict can arise among consumers. These delicious fried potato morsels can come in all different shapes and sizes. Throughout your dining experiences, you have probably seen and tasted many types of French fries ranging from the curly fry, […]

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