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20 Sep 2018

Temperature Management in Frying

By | 2018-10-11T16:50:51+00:00 September 20th, 2018|Categories: CarbonPads, Frying Oil|Comments Off on Temperature Management in Frying

For over 50 years many industry experts have stated that there are many factors that can improve the life of your frying oil.

  1. Design, construction & maintenance of equipment
  2. Proper operation of equipment
  3. Properly clean equipment
  4. Minimize exposure to UV
  5. Keep salt & metals away from oil
  6. Filter regularly

Proper operation of equipment includes several elements which […]

7 Sep 2018

Hot Wings Challenge

By | 2018-09-07T17:37:35+00:00 September 7th, 2018|Categories: Uncategorized|Comments Off on Hot Wings Challenge

Football season is upon us and that means tailgating, watching games with friends and especially enjoying hot wings, a tailgate favorite. What makes a fried hot wing (or leg) so tasty? Wings have a crunchy texture of the coating and the hot and spicy flavors that compliments the flavor of the chicken itself.  Some operators marinade […]

28 Aug 2018

Frying Oil is Part of the Quality Frying Equation

By | 2018-08-28T12:23:44+00:00 August 28th, 2018|Categories: Fry Oil Tips, SuperSorb Carbon Pads|Comments Off on Frying Oil is Part of the Quality Frying Equation

Elements essential for quality frying are design, construction & maintenance of equipment, proper operation of equipment, proper cleaning of equipment, minimizing exposure to UV, keeping salt & metals away from oil and filtering regularly. Foodservice operators need to ensure they are selecting the proper cooking oil and oil filter for their operations and the products that […]

21 Aug 2018

The Key to Consistent and Quality Fried Chicken

By | 2018-08-28T12:23:51+00:00 August 21st, 2018|Categories: Fry Oil Tips, SuperSorb Carbon Pads|Comments Off on The Key to Consistent and Quality Fried Chicken

When prepared and cooked properly, fried chicken can be one of the world’s most delicious foods. Whether it’s Korean fried chicken, which has a light and crunchy batter, Nashville hot chicken, tossed in a spicy, oil-based sauce, or the classic Southern fried chicken that many of us are used to.

Fried chicken and other battered deep-fried […]

18 Jul 2018

The Right Frying Oil Filter Matters for your Fryer

By | 2018-08-28T12:23:58+00:00 July 18th, 2018|Categories: CarbonPads, Fry Oil Tips, Frying Oil, SuperSorb Carbon Pads|Comments Off on The Right Frying Oil Filter Matters for your Fryer

Why does finding the right fryer filter matter? Filtering your fryer oil is important for extending the life and quality of your frying oil. If you fry food, extending oil life and having consistent food quality, should be important to you. You can have both by filtering your oil. Whether you use a built-in or portable […]

26 Jun 2018

Deep Frying Oil Filters That Lead to Longer Equipment Life and Consistent Food Quality

By | 2018-08-28T12:24:06+00:00 June 26th, 2018|Categories: SuperSorb Carbon Pads|Comments Off on Deep Frying Oil Filters That Lead to Longer Equipment Life and Consistent Food Quality

The patented SuperSorb® CarbonPad from Filtercorp provides superior oil filtration. Making your frying oil last longer so you use less, save more and have more consistent food quality. SuperSorb® CarbonPads have a unique combination of a specific activated carbon, cellulose fibers, activated absorbents, along with billions of tiny pores physically removing contaminants from your frying […]

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