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The New High-Profile F-23LV from Filtercorp

Last week, Filtercorp introduced our newest filter, the F-23LV! This revolutionary new filter is the next-generation of our SuperSorb® CarbonPad. Now with double the surface area! The two-in-one, pre-filter technology is perfect for today’s Low-Volume fryers. Why choose the F-23LV from Filtercorp? Because this filter will eliminate multiple, daily filter change outs from your operations. […]

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Introducing Filtercorp’s High-Profile SuperSorb® F-23LV!

It is the High-Volume filter for your Low-Volume fryer! Our new fry oil filter is the next-generation of our SuperSorb® CarbonPad. The Supersorb® F-23LV has a pleated pre-filter stitched on top to collect the larger food debris. This technology enables the filter to be even more efficient, resulting in a two filters-in-one system that has […]

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Stop by and see Filtercorp at the Burger King National Convention

Filtercorp is participating in the upcoming Burger King national convention taking place November 6 & 7th at the Sands Hotel in Las Vegas. Stop by booth 2820 to learn how Filtercorp can help you reduce labor, reduce oil usage, have fewer change outs and ensure consistent food quality resulting in increased profit! This conventional will […]

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The Importance of a Boilout Procedure and Schedule

Keeping fryers clean is an essential element for managing fryer operations in restaurant. It is also one of Dr. Robertson’s five basic principles for quality frying. But, how often should a fryer operator boil out their fryers and how should this be done? Boiling out a fryer is not something that needs to be done […]

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What’s New in Fried Food?

close up of rustic southern american comfort food chicken waffle

Over the years, Filtercorp has seen just about everything fried. And just when we think we have seen it all? Someone is out there surprises us. With the start of fall and the end of summer, there are many local fairs and festivals taking place throughout the country. This is the time when people go […]

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25 Years of Quality Frying

When we launched SUPERSORB® over 25 years ago, we knew that they had a product that was good, but the past years have demonstrated that it is more than just good. Back in 1967, the Canadian oil chemist, Dr. Robertson, highlighted the following as essential for quality frying; Proper design, construction and maintenance of equipment […]

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The SIZZLE #1: Tommy Hogue from Krystal Hamburgers

Tommy Hogue

The SIZZLE is a new blog series from Filtercorp, sitting down with some of our favorite food industry people to talk food, frying, and the good life. We had a quick chat with Tommy Hogue: GSM Enterprises / DBA Krystal Restaurants. Tommy is the Director of Operations for a Krystal Hamburger franchise group in Tennessee, […]

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659 Hours: How Filtercorp Saves On Labor (Graph)

Time – the one resource we all need the most, yet cannot create more of. When we’re talking with our stores, one issue is always at the top of your list – how can we keep oil filtration labor streamlined and efficient. We know how important labor costs are to your business. That’s why one […]

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