The patented SuperSorb® CarbonPad from Filtercorp provides superior oil filtration. Making your frying oil last longer so you use less, save more and have more consistent food quality. SuperSorb® CarbonPads have a unique combination of a specific activated carbon, cellulose fibers, activated absorbents, along with billions of tiny pores physically removing contaminants from your frying […]
What is important in your food service operation?
- Consistent Food Quality?
- Oil savings- overhead costs savings?
- Reducing labor?
- Simplicity of use?
- Food safety?
- Environmentally friendly?
When you chose any product for use in your food service operation, these are just some of the concerns many operators have when making the decision of “why”? At Filtercorp, we […]
We’ll be looking at the causes of food truck fires and how food truck managers can keep their employees and kitchen safe from fire disasters.
A grease fire typically occurs when cooking oil becomes too hot. When heating, oils first start to boil, then it starts smoking, and then it will catch on […]
Oils that contain higher amounts of monounsaturated fats, such as canola and peanut oil, tend to be among the healthier options since they help lower your low-density lipoprotein or bad cholesterol. While at the same time increasing your good cholesterol. Understanding the composition, smoke point and flavors of these oils can help you determine […]
When you think of fried food, your mind goes to thinking about things that are not healthy for you or foods that we think of as bad for us. Fried food does not have a great deal of healthy benefits, but that does not mean you need to delete it from your diet all together. Fried […]
Blanching is one of the most important steps in the world of food processing. Blanching does several things:
- It inactivates enzymes
- It sets color
- It reduces volume by driving out intercellular air
Industrial processors routinely blanch vegetables prior to freezing and canning for quality reasons and even to ensure the production of safe foods. Recent work by […]