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So far Filtercorp has created 63 blog entries.
26 Jun 2018

Deep Frying Oil Filters That Lead to Longer Equipment Life and Consistent Food Quality

By | 2018-08-28T12:24:06+00:00 June 26th, 2018|Categories: SuperSorb Carbon Pads|Comments Off on Deep Frying Oil Filters That Lead to Longer Equipment Life and Consistent Food Quality

The patented SuperSorb® CarbonPad from Filtercorp provides superior oil filtration. Making your frying oil last longer so you use less, save more and have more consistent food quality. SuperSorb® CarbonPads have a unique combination of a specific activated carbon, cellulose fibers, activated absorbents, along with billions of tiny pores physically removing contaminants from your frying […]

18 Jun 2018

Why Filtercorp?

By | 2018-06-20T20:39:47+00:00 June 18th, 2018|Categories: Uncategorized|Comments Off on Why Filtercorp?

What is important in your food service operation?

  • Consistent Food Quality?
  • Oil savings- overhead costs savings?
  • Reducing labor?
  • Simplicity of use?
  • Food safety?
  • Sanitation?
  • Environmentally friendly?

When you chose any product for use in your food service operation, these are just some of the concerns many operators have when making the decision of “why”? At Filtercorp, we […]

9 May 2018

Food Truck Deep Fryer Safety Tips

By | 2018-06-19T16:53:06+00:00 May 9th, 2018|Categories: Uncategorized|Comments Off on Food Truck Deep Fryer Safety Tips

We’ll be looking at the causes of food truck fires and how food truck managers can keep their employees and kitchen safe from fire disasters.

A grease fire typically occurs when cooking oil becomes too hot. When heating, oils first start to boil, then it starts smoking, and then it will catch on […]

17 Apr 2018

Canola Oil vs. Peanut Oil

By | 2018-04-26T16:18:35+00:00 April 17th, 2018|Categories: Fry Oil Tips|Comments Off on Canola Oil vs. Peanut Oil

Oils that contain higher amounts of monounsaturated fats, such as canola and peanut oil, tend to be among the healthier options since they help lower your low-density lipoprotein or bad cholesterol. While at the same time increasing your good cholesterol. Understanding the composition, smoke point and flavors of these oils can help you determine […]

8 Mar 2018

5 Ways to Make Fried Food Healthier

By | 2018-04-26T17:11:40+00:00 March 8th, 2018|Categories: Uncategorized|Comments Off on 5 Ways to Make Fried Food Healthier

When you think of fried food, your mind goes to thinking about things that are not healthy for you or foods that we think of as bad for us. Fried food does not have a great deal of healthy benefits, but that does not mean you need to delete it from your diet all together. Fried […]

6 Mar 2018

What is Blanching and why is it Done?

By | 2018-04-26T17:47:55+00:00 March 6th, 2018|Categories: Uncategorized|Comments Off on What is Blanching and why is it Done?

Blanching is one of the most important steps in the world of food processing. Blanching does several things:

  1. It inactivates enzymes
  2. It sets color
  3. It reduces volume by driving out intercellular air

Industrial processors routinely blanch vegetables prior to freezing and canning for quality reasons and even to ensure the production of safe foods. Recent work by […]

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