your frying oil is filtered cleaner,
so it lasts longer,
you use less, save more,
and have more consistent food quality.
2-in-1 Solution for your Low Volume Fryer
WITH THE NEW SUPERSORB F23LV
A FRYING OIL PHENOMENON
Bottom Line, Your Proven Profit Multiplier
Filtercorp first introduced activated carbon depth filtration for frying oils to the food industry in 1987. Over the years, Filtercorp’s SuperSorb® CarbonPad has helped food service operators and food processing manufacturers around the world serve healthier, better tasting fried foods. Today, Filtercorp offers a complete line of frying oil filtration media and equipment, including SuperSorb® CarbonPads.
Our Oil Filtration Technology
A unique innovation in oil filtering. SuperSorb® CarbonPads are an easy-to-use, environmentally friendly depth filter media developed specifically for treating edible frying oil. Here you have a unique combination of specific activated carbon and cellulose fibers, along with other activated adsorbents, with billions of tiny pores physically removing contaminants from your oil.
The cleaner the oil, the better the taste.
This photo represents fries at the progressive stages of the oil life cycle, demonstrated by the Frying Oil Quality Curve at right. You’ll see how SuperSorb® maintains oil in the optimum frying range for longer periods.
What puts the Super into ?
SuperSorb® CarbonPads are designed to perform depth filtration, removing particles down to the nano-range of 0.5 micron and to clean-treat the frying oil – all in a one-step process.
In essence, they have close to zero tolerance for particles or contaminants of any kind. Your oil is cleaner, it lasts longer, the food you fry tastes better.
Purely & simply, it’s a win-win for you, your customers and your bottom line.
Budget Friendly, Eco Friendly.
|Do’s And Don’ts of Frying||Do’s and Don’ts of Frying|
|SuperSorb CarbonPad||CarbonPad Brochure|
|LS-1 Flyer||LS-1 Series Flyer|
|LS-1 Procedures||LS-1 Procedures|
|Filtercorp ACF Seal of Approval||SuperSorb® Carbonpads receive Amercian Culinary Federation Seal of Approval Award on May 18, 2011|