The cleaner the oil, the better the taste.
This photo represents fries at the progressive stages of the oil life cycle, demonstrated by the Frying Oil Quality Curve at right. You’ll see how SuperSorb® maintains oil in the optimum frying range for longer periods.
What puts the Super into SuperSorb?
SuperSorb® CarbonPads are designed to perform depth filtration, removing particles down to the nano-range of 0.5 micron and to clean-treat the frying oil – all in a one-step process.
In essence, they have close to zero tolerance for particles or contaminants of any kind. Your oil is cleaner, it lasts longer, the food you fry tastes better.
Purely & simply, it’s a win-win for you, your customers and your bottom line.
Budget Friendly, Eco Friendly.
Restaurants Using Filtercorp
Clients Worked With
Million Dollars in Fry Oil Saved
|Do’s And Don’ts of Frying||Do’s and Don’ts of Frying|
|SuperSorb CarbonPad||CarbonPad Brochure|
|LS-1 Flyer||LS-1 Series Flyer|
|LS-1 Procedures||LS-1 Procedures|
|Installation Instructions: Pitco Soltice||Installation Instructions Pitco Solstice (Built-In) Filtration System|
|Installation Instructions: Frymaster (Built-In)||Installation Instructions Frymaster (Built-In) FootPrint Pro Filtration System|
|Installation Instructions: Frymaster OCF||Installation Instructions Frymaster Oil Conserving Fryer OCF (FPGL or FPEL)|
|Installation Instructions: Frymaster 1814/Dean SCFS||Installation Instructions Frymaster 1814/Dean SCFS|
|Installation Instructions: Pitco SELVX||Installation Instructions Pitco SELVX|
|Installation Instructions: Henny Penny Elite||Installation Instructions Henny Penny Elite|
|Filtercorp ACF Seal of Approval||SuperSorb® Carbonpads receive Amercian Culinary Federation Seal of Approval Award on May 18, 2011|